Monday’s edition of the favorite family recipes is taking a breakfast twist.
Today in AZ anchor Rachel Cole shares her family recipe for French toast and we’re already hungry.
If you’re having any morning gatherings this holiday season, the Cole family has you covered. If you want to add this French toast to your recipe collection, here’s everything you need.
Cole’s Family French Toast!
Start with a fresh loaf of *French* bread
Slice thick pieces to be dipped in the batter!
For batter you will need:
- 8 eggs
- ½ teaspoon of cinnamon per 2 eggs
- ½ teaspoon of sugar per 2 eggs
- 1 teaspoon of nutmeg
Once the ingredients are set:
Wisk all 4 ingredients in a medium-sized bowl, set aside.
Then heat up a large pan with approximately 3/4 tablespoons of oil on medium heat. Then, dunk each piece of bread on both sides until completely covered then lay in hot pan. Cook until bread is browned and crisp then remove.
Enjoy your family French toast with bacon, orange juice or fresh fruit..really whatever you’d like! Happy Holidays from my family to yours!
To see a schedule of the other recipes we’re sharing, visit 12news.com/familyrecipes.