PHOENIX — Guy Fieri is spotlighting multiple Valley restaurants in an episode of "Diners, Drive-Ins and Dives" that's titled "Phoenix Food Fans."
The episode aired on Friday, April 5, and features recipes taken from eateries throughout the Valley.
VERSIÓN EN ESPAÑOL: Restaurantes del Valle del Sol aparecerán esta noche en el programa de televisión de Guy Fieri
According to the Food Network, the episode's featured recipes include a dirty Cajun pasta from Bonfire Craft Kitchen & Tap House in Tempe, a Shepherd's pie from Tim Finnegan’s Irish Pub in Glendale and roasted mushroom tacos from CRUjiente Tacos in Phoenix.
Some of the restaurants planned to host special watch parties tonight as the episode airs on the Food Network.
Several Arizona restaurants have been featured on the long-running Food Network show over the years. Most recently, the Fry Bread House in Phoenix was included in an episode that aired earlier this year.
Details on times when Friday's episode will air can be found here.
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