Ingredients:
2 packages (4 wrapped rolls) refrigerated pie shells
6-8 Granny Smith apples, peeled, cored and cut into pieces
1/2 cup brown sugar (or more if needed for sweetness)
1/3 cup flour
4 tablespoons butter
2 teaspoons cinnamon
1/2 large lemon, juiced
1 egg yolk and 2 tablespoons of milk, mix together
Decorative sugar
Directions:
In a medium pot on low heat, cook apples, brown sugar, flour, butter, cinnamon and lemon juice until apples are softened, about 15 minutes. When apples are cooked,
roll out dough, one package at a time and cut into approximately 2 inch squares.
Place about a tablespoon of apple mixture in the center of one square of dough and cover with another square. pinch around the edges to seal. If you have a ravioli cutter or pastry wheel, run along the edges to finish. brush lightly with egg mixture and sprinkle decorative sugar over top. Use leftover dough to make flowers, roses, or leaves. Bake at 350 degrees for about 20 minutes or until apple pie ravioli are golden brown.