PHOENIX — Arizona's culinary industry just got a big win on Thursday when newly-founded Phoenix restaurant Bacanora was recognized as one of America's best new restaurants by Esquire.
Sonoran-born chef and owner of Bacanora Rene Andrade made his appearance on Esquire's 2021 Best New Restaurants in America and came in at #21.
It's quite an honor from one of the country's most recognized men's magazines that features articles on the latest trends and lifestyle commentary.
With a mission of bringing Sonoran cuisine to the Valley, Bacanora advertises that foodies can expect the freshest ingredients, and everything they serve is cooked over the open flame of a wood-fired grill.
Bacanora is located in the heart of Phoenix is open Wednesday thru Saturday from 5 p.m. to 10 p.m. and Sunday from 11 a.m. to 3 p.m.
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