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Cooking Up Squid Ink Tonnarelli with North Italia

TJ Thompson, Executive Chef at North Italia Scottsdale, cooked up an item off their new menu in honor of National Pasta Day: Squid Ink Tonnarelli!

Established in 2002, North Italia is a contemporary, neighborhood restaurant offering fresh, hand-crafted cuisine inspired by traditional Italian fare. 

North Italia provides a full-service, elevated dining experience in a comfortable dining environment for guests, serving seasonally inspired and crave-worthy dishes, innovative craft cocktails, and robust beverage program. 

On Wednesday, October 26, North Italia will be rolling out its new Fall/Winter menu which features new pastas, entrees, appetizers, cocktails and more!

Visit northitalia.com to learn more! 

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